Baking Around the World

(4 to 7 and 7 to 14)

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Teacher: Lauren Boyle

Eat dessert first!  This class provides students with the knowledge and skills necessary to create sweet treats from around the world!  Each class will focus on a different country and children will learn how to cook or bake a dessert from a far off land!  Kids will have a full kitchen experience as they chop, knead, mix and more!  Then, they will get to sample their treats and bring some home to share!

  • Cook delicious sweets from around the world from scratch.
  • Encourages kids to try new foods and learn about other cultures.
  • Wonderful supplement to school.
  • Increases independence.
  • Promotes self-confidence through positive feedback.
  • Develops social skills through dynamic teacher and peer interaction.
  • Encourages fine motor skill development and mathematic thought.
  • Stimulates creative thinking.

Lesson Examples:

  • Italian Food: Pizzelles, Cannolis, Italian Cream Cake
  • French Food: Eclairs, Gallettes, Creme Brulee
  • Indian Food: Gulab Janum, Mango Rabri, Kheer
  • Caribbean Food: Key Lime Pie, Coconut Toto
  • Asian Food: Mochi, Mooncakes, Egg Custard Tarts
  • And Much, Much More!

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Want to join the Baking Around the World class? Click REGISTER to complete the application!
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