Little Kinder Cooks

(2 to 4 years with parent or guardian)

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Teacher: Lauren Boyle

Children will learn about the process of cooking and baking from scratch, as well as nutrition and cleanup alongside their parent or caregiver.  Each month, we will create culinary delights from a different country and use children’s literature and music to learn some interesting facts about the country we’re cooking from and enhance the kitchen experience. The little chefs will try new and interesting foods and have the opportunity to share their creations with family and friends. Dress for mess!

  • Cook delicious foods from around the world from scratch.
  • Encourages kids to try new foods and learn about other cultures.
  • Wonderful way to ease into the classroom or supplement preschool.
  • Parent/child bonding experience.
  • Experience your child's learning style firsthand.
  • Dynamic social experience for children and parents.
  • Encourages fine motor skill development and creative thinking.
  • Stimulates linguistic development through social interaction.

Lesson Examples:

  • Italian Food: Pasta Making, Lasagna, Ravioli, Stromboli
  • French Food: Ratatouille, Chicken Cordon Bleu, Quiche
  • Indian Food: Dahl, Chicken Makhani, Matar Pulao, Naan Bread
  • South American Food: Feijoada, Empanadas, Gnocchi
  • Asain Food: Sushi for Kids, Moo Goo Gai Pan, Jaiozi
  • And Much, Much More!

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Want to join the Little Kinder Cooks class? Click REGISTER to complete the application!
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