Pasta Perfetto!: A Pasta Making Workshop
(Toddler, School Age and Teen All Skill Levels)
Teacher: Lauren Boyle
This cooking lesson is adaptable for any age! We’ll begin by reading a book about pasta and learning about Italy. Chefs will learn how to prepare fresh pasta dough from scratch using flour, olive oil and colorful vegetable purees. Participants will learn proper kneading techniques and how to use a pasta machine. Then, we will cook the pasta to al dente and enjoy various types of pasta with marinara sauce and Parmesan. Chefs will leave with a bowl of pasta to take home and share! Participants need not bring anything but themselves; all food and equipment is included! Mangia!
- Completely customizable for any age or skill level!
- Offered as a private cooking lesson or party.
- Opportunity to learn how to make pasta from scratch.
- Encourages kids to try new foods and learn about other cultures.
- Promotes self-confidence through positive feedback.
- Encourages fine motor skill development.
- Stimulates creative and mathematic thinking.
Lesson Examples:
- Dough 101: Learn the basics of making dough
- Kneading
- Using purees in dough
- Using a pasta machine
- Boiling fresh pasta
Other Classes That May Be Of Interest:
Tags: advanced, after school, afternoons, all ages, all skill levels, beginner, cooking, early evening, fall, family time, food, intermediate, just kids, lauren boyle, mommy and me, mornings, multicultural, school age, spring summer, teen, toddler, weekdays, weekends, winter, workshop
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