Cooking Around the World

(3 to 5 years and 6 to 10 years)

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Teacher: Lauren Boyle

Chefs will gain an understanding and appreciate of breadth and depth of food around the world through practical application.  Each class will cover a different country or region around the world.  Participants will learn about the history of food that grows in the region.  They will also learn about the country’s local techniques of preparing and cooking food.  The chefs will create delicious dishes while they gain knowledge of other cultures.

  • Increases understanding and appreciation of other cultures.
  • Encourages children to try new foods.
  • Provides a productive outlet for self expression.
  • Develops cooking skills.
  • Wonderful supplement to school.
  • Increases independence.
  • Promotes self-confidence through positive feedback.
  • Stimulates creative thinking.

Lesson Examples:

  • Italian Food: Pasta Making, Lasagna, Ravioli, Stromboli
  • French Food: Ratatouille, Chicken Cordon Bleu, Quiche
  • Indian Food: Dahl, Chicken Makhani, Matar Pulao, Naan Bread
  • South American Food: Feijoada, Empanadas, Gnocchi
  • Asian Food: Sushi for Kids, Moo Goo Gai Pan, Jaiozi
  • And Much, Much More!

Other Classes That May Be Of Interest:

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Want to join the Cooking Around the World class? Click REGISTER to complete the application!
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