Cooking Party Package Form

This is your Contact Party Package Form.

Name of Adult in Charge of Party:
Name of Child (if applicable)
Child's Birth Date (if applicable) / MM / DD YYYY
MM/DD/YYYY
Adult in Charge of Party's Phone Number: - (###) - ### ####
Adult in Charge of Party's E-mail
Adult in Charge of Party's Address:
Street Address

Address Line 2

City

State / Province / Region

Postal / Zip Code
Desired Party Date: / MM / DD YYYY
Desired Party Time: : HH : MM AM/PM
Desired Party Location: Lupine Lane's Main Location My House Another Location
Number of People Invited:
Cooking Party Menu Options JERK CHICKEN & VEGETABLE KABOBS (Kids will cut lots of colorful vegetables and make a jerk marinade. They will place the veggies and cooked chicken onto kabobs and cover with their marinade. Then, we’ll grill everything for a colorful, flavorful.) JAMAICAN RICE & PEAS (Jamaican’s refer to kidney beans as “peas!” This dish is full of white (or brown upon request) rice, kidney beans, herbs and chives. It goes well with the Jerk Chicken and Vegetable Kabobs!) BAHAMA MAMA CRAB CAKES (These crab cakes have been referred to as “The Best I’ve Ever Tasted!” The partiers will squish together lots of lump crabmeat, bread and delicious seasonings and then fry them to enjoy with ketchup!) COCONUT SHRIMP (Always a favorite, participants will create a coconut coating for the shrimp and then dip each cooked shrimp in and place it on a kabob. The shrimp is then fried and enjoyed with orange marmalade!) CHICKEN AND DUMPLINGS (The chefs will make dumpling dough from scratch and then create a filling with chicken and vegetables. The dumplings will then be steamed or fried, depending on preference and enjoyed with soy sauce!) BEEF & BROCCOLI LO MEIN (Partiers will make the noodles from scratch. Then, they will make the brown sauce and cook the beef and broccoli together. Finally, the beef and broccoli will be put over noodles and smothered in sauce to enjoy!) SWEET & SOUR PORK (Chefs will learn what goes into a “sweet and sour” sauce by making it from scratch. Then, they chop bell peppers to go with the pork and onions and cook it all with their sauce.) VEGETABLE FRIED RICE (Participants will chops vegetables as well as crack and whisk eggs to go into the rice. Then, all the ingredients will be lightly fried in a pan. This goes great with the Sweet and Sour Pork.) EGG ROLLS (Chefs will make a delicious chicken or vegetarian filling and wrap in an egg roll shell to fry or bake, depending on preference.) CHICKEN CORDON BLEU (Chefs will thin out a chicken breast and wrap ham, Swiss cheese, Dijon mustard and herb du provence inside. Everything is baked in a creamy sauce and topped with crispy bread crumbs!) POTATOES AU GRATIN (The potatoes are peeled and cut using an “apple machine” and then, we’ll make a creamy sauce. We’ll combine everything and top it with bread crumbs to bake and enjoy!) GREEN BEAN ALMONDINE (Chefs will “snap” the green beans and sauté them with butter, salt pepper and almonds.) "QUICK" BOEUF BOURGUIGNON & EGG NOODLES (First, participants will make the egg noodles from scratch using a pasta maker. Then, chefs will prepare a “quick” version of Boeuf Bourguignon, which is a hearty beef stew with vegetables. ) QUICHE LORRAINE (The chefs will begin by making a crust from scratch. Then, they will crack and whisk eggs and combine them with cheese, bacon and herbs. We’ll bake the quiche and then slice to enjoy!) RATATOUILLE (Ratatouille is a flavorful dish full of vegetables. The chefs will chop all of the vegetables and combine them with herbs and other ingredients. We’ll cooke everything to enjoy! This goes well with the French Bread.) FRENCH BREAD (Participants will begin with yeast, sugar and water and combine that with flour to create dough. The dough will be kneaded, shaped into a loaf and baked until golden. This goes well with Ratatouille.) SCHNITZEL (Schnitzel is breaded pork. Chefs will have the chance to use meat tenderizers to pound the meat thin. Then, we will make a dip to make sure the breading sticks to the meat and fry it! Schnitzle is delicious with Spaetzle!) SPAETZLE (Spaetzle is a german egg noodle. Participants will make the batter and then put it through the Spaetzle maker, which drops the batter into boiling water. When the noodles are cooked, Spaetzle can be combined with cheese to...) STRUDEL (Strudel is the rare dish that can be made sweet or savory! First, partiers will make dough for the crust. Then, they will make a filling from cheese burger to strawberry cream cheese. The filling is then spread all over the flattened...) SPANAKOPITA (essentially a spinach pie. First, chefs will make the delicious, flaky crust. Then, they will mix ricotta and feta cheese with eggs and spinach. All of this will be put into a crust and baked into a delicious pie, almost like...) MOUSSAKA (a dish made with ground beef, eggplant, potatoes, tomatoes and a bevy of herbs and spices, all topped with a béchamel sauce, which is a creamy, white, delight! First, the potatoes are cut using an apple machine and added to tomatoes, ...) CHICKEN SOUVLAKI (Chicken Souvlaki is a zesty dish of chicken marinated in lemon juice, balsamic vinegar, olive oil, herbs and spices. This dish can be served alone, but to make it a gyro (like a sandwich), combine it with the hummus and pita...) HUMMUS & PITA (The hummus can be made traditionally or with roasted red pepper. The pita bread is made from scratch, first by making the dough and then rolling it out and toasting it. This is delicious with the Chiken Souvlaki as a gyro, or...) FISH IN A BAG (Fish in a bag is made with by first cutting fresh tomatoes and onions. Then, a white fish is rubbed with lemon juice, salt, pepper and herbs. Everything is placed on parchment paper and wrapped up to grill or bake. All of the...) GREEK SHRIMP (Shrimp is mixed with olive oil and many different herbs and spices. Then, the chefs make egg noodles from scratch using a pasta machine. The noodles are boiled and tossed with the shrimp, the sauce, and feta cheese. This is a fan...) CHICKEN MAKHANI (Chicken Makhani is known here is The States as “Butter Chicken.” Many different spices make up a mixture called garam masala. This is added to a mixture of cream, yogurt and butter to create a sauce for the chicken to simmer in...) MASOOR DAHL (a hearty red lentil stew with an abundance of flavor. This stew is made from scratch, including the broth. Spinach is added to make this delicious dish even healthier!) PORK VINDALOO (Pork Vindaloo is a tangy meat that is marinated in a handmade sauce. The pork is simmered and the sauce reduces to make a sticky coating on the meat. This is delicious with rice.) SOUTH INDIAN SHRIMP CURRY (First, a yellow curry sauce is made and the shrimp is added to the curry absorb the flavors as it cooks. This is best served over rice.) BEEF SAMOSAS (Beef Samosas are fried pockets of beef and vegetables. First, the dough is made to create the pocket. Then, the beef filling is made with ground beef, carrots, potatoes and peas. When cool, the filling is placed inside a flattened..) MATAR PULAO (Matar Pulao is rice and peas. The rice and peas are both flavored with spices to give this side dish a personality of its own!) PIZZA (First, pizza dough is made from scratch, allowed to rise and then rolled thin. Then, sauce, cheeses and toppings go on and the pizza is baked to perfection! Pizzas can be customized with toppings, sauces, cheese and more! Just ask!) STROMBOLI (Stromboli is like pizza, except in a pocket! First, the dough is made from scratch and rolled thin. Then, sauce, cheeses and toppings are loaded on into the middle and the sides are folded over the top. The stromboli is....) CALZONE (A calzone is similar to a stromboli, except it is made without sauce and includes ricotta cheese in addition to mozzarella and Parmesan. The dough is made from scratch and the cheeses and topping are added to one half the dough is folded..) PASTA (Using a pasta machine that cuts linguini (long, skinny noodles) and fettucini (long, wide noodles), any flavor of pasta can be made! You can go with tried and true plain noodles, or we can create a custom flavor for you such as Spinach...) MEATBALLS (Our meatball recipe comes directly from the kitchen of Lauren’s Italian Grandmother! Kids will use meat mashers to combine all of the delicious ingredients and roll them into balls. We’ll brown them and cook them in sauce. We can...) LASAGNA (This lasagna is definitely a fan favorite! First, children make the dough and roll it flat with the pasta machine. Then, they create the cheese filling. The pasta, cheese filling and sauce are layered to create a delicious “Italian....) RAVIOLI (Always a favorite among kids of all ages, these raviolis are tasty and are fun to make from scratch! Chefs will make pasta dough and roll it flat. Then, they will create a cheese filling to put inside. Finally, the raviolis will be...) GNOCCHI (Gnocchi are Italian potato dumplings. Potato, flour and egg are combined to make a soft, pillow like pasta. The dough is made and is then cut into little pieces. Fork tines are pressed into each piece to create a nice presentation....) CHICKEN CACCIATORE (Chicken Cacciatore is a savory dish made of chicken, bell peppers, onion and tomato sauce. Chefs will chop all of the vegetables and combine everything to make a delicious dish that goes well with any kind of pasta or bread.) SUSHI (First, the chefs will prepare sushi rice, with white rice, rice vinegar, sugar and salt. Then, we’ll place nori (seaweed) on a bamboo mat and spread the rice. Finally we’ll fill the rice with vegetables, meat, fish, cream cheese or...) FAJITAS (Chefs will begin by chopping all of the vegetables, including bell peppers and more. Then, they will make the sauce, which the vegetables and meat will cook in. The fajitas can be made with chicken, beef, fish or just vegetables!...) ENCHILADAS (Our signature enchiladas are made with chicken, cheese and sour cream. However, we can make a custom tortilla and filling just for you! Chefs will make the tortillas and the sauce and filling and then, we’ll bake everything until...) BURRITOS (First, we’ll make a custom tortilla. Then, we’ll make cilantro lime rice and beans. Then, we’ll make a filling with vegetables, chicken, beef or fish. We’ll top it with rice and cheese and learn how to roll a burrito!) NACHOS (We’ll use tortilla presses to flatten corn tortilla dough and then fry the pieces. Then, we’ll top the tortilla chips with cheese and melt it and finish it off with homemade pico, sour cream and other fixings!) MACARONI & CHEESE ( Chefs will first make small “pillow” noodles from scratch. Then, they will make a unique cheese sauce and combine that with the noodles. We’ll finish it off with breadcrumbs and bake it until golden and bubbly!) HAMBURGER (We’ll combine hamburger meat and lots of other savory ingredients to make “the most delicious burgers!” This is definitely a fan favorite and can be topped with cheese and other fixings!) FRENCH FRIES (We’ll use a french fry press to cut potatoes and season them. Then, we will either bake or fry them, depending on preference.) CHICKEN POT PIE (First, we’ll make a garlic herb dough for the crust. Then, we’ll shape the crust into a pan. Chefs will also chop vegetables and make a creamy broth to cook the vegetables and chicken in. We’ll season that and pour it into the... PAELLA (Paella is a classic Spanish dish full of savory flavors like saffron, paprika, garlic and more. It is rice based and has an array of vegetables, seafood and chicken. Paella can be made with or without any of the above ingredients...) TORTILLA ESPANOLA (Contrary to what we know as a tortilla, Tortilla Espanola is a Spanish omelet with fried potatoes. First, chefs will use an apple machine to cut and peel the potatoes. Then, we’ll season and fry the potatoes. Finally, we’ll...) FEIJOADA (A Brazilian dish made with beans, pork and sausage. It is traditionally made in a clay pot and eaten with rice. The finished dish has strong flavors of the meat and beef and is a hearty meal!) EMPANADAS (Empanadas can be found in most all of the countries in South America. They are pastry stuffed with fillings from fish to meat to vegetables and then baked or fried. Empanadas can be made sweet or savory and are delicious!) GNOCCHI (Gnocchi are Italian potato dumplings, but are served very often in Argentina. Argentines have a tradition of eating Gnocchi on the 29th day of each month. Potato, flour and egg are combined to make a soft, pillow like pasta. The dough...) CAKES (Chefs can make and bake a cake from scratch or decorate a pre-baked cake. We are able to accommodate most any flavor requests. Typically, each chef makes or decorates a six inch cake.) COOKIES (Chefs can make and bake cookies from scratch or decorate pre-baked cookies. Decorating pre-baked cookies are ideal for events and larger parties.) CUPCAKES (Chefs can make and bake cupcakes from scratch or decorate pre-baked cupcakes. There are many fun ideas for decorating cupcakes! Contact us for options!) ICE CREAM (Chefs will learn how to make ice cream from cream and sugar. They will mix the ingredients for their favorite ice cream flavors and then put the mixture into the ice cream machine. In a short time, participants will get to add fixings..)
Menu options are sorted alphabetically by country/region. Find the region that suits the party and select your menu items!
Select Party Add-Ons: Invitations Thank You Notes Custom Decorations Custom Piñata Custom Cake Photography Services Personalized Art Smocks Personalized Chef Hats Cooking Kit Party Favor