Ready, Set, Cook!

(6 to 10 years and 10 to 14 years)

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Teacher: Lauren Boyle

Let the competition begin!  Young, yet experienced, chefs will be given a basket full of whole ingredients to prepare a creative, original dish.  Participants will use their developed culinary skills at their individual station to carefully and quickly create and execute a unique, impromptu recipe with the given ingredients and kitchen utensils during the allotted time.  When final buzzer sounds, the chefs will hang up their aprons and present their dish to a panel of judges.  The dishes will be discussed and awards will be given to each chef for their culinary achievements!  Family is welcome and encouraged to join in and cheer on their competing chef and try a bite of the creations!

* This event is intended for children with an adequate amount of cooking experience.  For instructional classes, see Lupine Lane’s Lil’ Kinder Cooks, Kinder Cooks, The After School Supper Club and The Teen Supper Club.

  • Chefs put their knowledge and talent to work!
  • Each chef receives a unique award.
  • Opportunity to exhibit talents in the kitchen.
  • Increases independence.
  • Promotes self-confidence through positive feedback.
  • Encourages fine motor skill development and mathematic thought.
  • Stimulates creative thinking.

Lesson Examples:

  • Italian Food: Pasta Making, Lasagna, Ravioli, Stromboli
  • French Food: Ratatouille, Chicken Cordon Bleu, Quiche
  • Indian Food: Dahl, Chicken Makhani, Matar Pulao, Naan Bread
  • South American Food: Feijoada, Empanadas, Gnocchi
  • Asain Food: Sushi for Kids, Moo Goo Gai Pan, Jaiozi
  • And Much, Much More!

Other Classes That May Be Of Interest:

  • Ready, Set, Create!
  • The After School Supper Club
  • The Summertime Supper Club
  • Baking Around the World
  • H20 Painting Techniques

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Want to join the Ready, Set, Cook! class? Click REGISTER to complete the application!
register online
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